Here is the new set of questions:
Expert: Dee Russell, Manager at Subway, Wrightsville Beach, NCShoot Location: Dee's houseTone: Tongue-in-cheek
Questions:1. How long have you been creating sandwiches professionally?2. In your opinion, what constitutes a superior quality sandwich?3. What steps do you take personally to ensure that the customer gets the best sandwich possible?4. Have you ever had a happy customer do any thing extraordinary because of how you made their sandwich? Explain.5. Have you ever had an unhappy customer lash out because of their sandwich? Explain.6. What is the strangest request you've ever had for a sandwich?7. How specific do some customers get about their orders?8. How non-specific do some customers get about their orders?9. How confident do you feel in your sandwich making abilities?10. What is YOUR perfect sandwich? Why?Vox-Pop:1. In your opinion, what makes the perfect sandwich?2. Which component is most important?3. Describe a sandwich that made you want to die and go to heaven.
Here is the production schedule:
Monday 11th-
1pm - Arrive at Kenan to pick-up equipment
1:05 - Leave for shoot location
1:30 - Arrive at shoot location
1:35 - Begin set up (Lighting and Camera)
1:50 - Start interview (Producer takes notes for b-roll)
2:20 - End interview, Start tearing down equipment
2:45 - Thank Dee and head out to shoot b-roll
This first picture is of our projected overheads, and the next is the storyboard for our interview.
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